Winemaker Dinner at Vaucluse NYC

Please join Paul Woolls in New York City for a Winemaker Dinner at Vaucluse on June 9th, 2017th.
 

Part of the highly acclaimed Altamarea Group, the Chef of Vaucluse has created a four course tailored menu just for Progeny Winery. We will be previewing the newest Fall Release wines in addition to library wines. We are thrilled to share this experience with you!
 

All we ask is for prior to the event is a reservation fee.
Any additional costs will be worked out the day of the event.